The dairy products are some of the main components on the Bulgarian’s daily food menu. For its specific taste the white brined cheese is the most consumable and preferable product that is usually served on the Bulgarian dining table.

Because of its high level of calcium, phosphorus and other valuable ingredients, the nutritionists classify this type of cheese as ‘an especially healthy’ product and recommend it to people of all ages.

The white brined cheese is often an extra component in various meals and pastries and is among the few food products so widely used in cooking.

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